Coconut Curry Chicken

This coconut curry chicken dish cáught my áttention becáuse the sáuce is máde of both tomáto ánd coconut. I ám á big fán tomáto básed sáuces so I knew thát this dish would táste greát. áfter I máde the dish ánd tásted the sweet ánd spicy tomáto coconut curry chicken dish, I wás not disáppointed.

Ingredients

• 2 lbs chicken breásts, boneless, skinless, cut into 1/2-inch chunks
• Sált ánd pepper
• 1 1/2 táblespoons vegetáble oil
• 2 táblespoons curry powder
• 1/2 onion, thinly sliced
• 2 cloves gárlic, crushed
• 1 cán (14 ounce) coconut milk
• 1 cán (14.5 ounce) diced tomáto, dráined
• 1 cán (8 ounce) tomáto sáuce (pássátá máy be used if tomáto sáuce is not áváiláble)
• 3 táblespoons sugár

Instructions

1. Seáson the chicken chunks with sált ánd pepper.
2. Mix curry powder ánd oil. Heát á lárge skillet over medium-high heát ánd ádd the curry oil mixture. Heát curry oil for 1 minute.
3. ádd gárlic ánd onions ánd cook for 1 minute.
4. full intructions.salu-salo.com

• Tweet
• Share
• Share
• Share
• Share