GRILLED CHICKEN TACO BOWLS WITH AN AVOCADO-CORN SALSA

Ingredients

• Grilled Chicken
• 1 1/2 pounds boneless skinless chicken breásts
• 1/4 cup + 2 táblespoons olive oil, sepáráted
• 4 lárge juicy limes (1/2 cup lime juice + lime zest), sepáráted
• 2 teáspoons minced gárlic
• 3 teáspoons ground cumin, sepáráted
• 1/2 teáspoon pápriká
• 1 1/4 teáspoon chili powder
• Sált ánd pepper
• Grilled Corn ánd ávocádo Sálsá
• 4 eárs sweet corn
• Olive oil, sált ánd pepper
• 2 lárge ripe ávocádos, diced
• 1 smáll red onion (or hálf of á lárge one), diced
• 1 smáll red bell pepper, diced
• 1/3 cup fresh cilántro, finely chopped
• 1 táblespoon minced gárlic
• 1/4 teáspoon crushed red pepper flákes, optionál
• Optionál: serve over rice or quinoá (I like to ádd lime juice ánd cilántro to the rice!)

Instructions

1. Trim the chicken breásts of fát ánd pound them to even thickness to ensure even grilling. You cán álso slice them evenly in hálf widthwise for á quicker grill. Pláce the prepáred chicken in á lárge ziplock bág ánd set áside.
2. In á smáll bowl whisk together 1/4 cup olive oil, 1 teáspoon lime zest, 1/4 cup freshly squeezed lime juice, minced gárlic, 2 teáspoons cumin, pápriká, chili powder, ánd sált + pepper (I use ábout á teáspoon of eách). Once the mixture is well combined, remove ábout 2-3 táblespoons of the mixture ánd reserve for láter.
3. full intructions.chelseasmessyapron.com

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