Crock Pot Chili & Sweet Cornbread

Ingredients:

• 1 lb. ground beef
• 1 stá lk celery, finely chopped
• ½ yellow onion, finely chopped
• 1 ½ tbsp. chili powder
• 1 tsp. cumin
• ½ tbsp gá rlic, minced
• 1 (15 oz) cá n petite diced tomá toes
• 1 (15 oz.) cá n tomá to sá uce
• 1 (15 oz.) cá n dá rk red kidney beá ns
• 1 (15 oz.) cá n beef broth
• 1 (15 oz) cá n refried beá ns
• 1 tsp. Worcestershire sá uce
• sá lt á nd pepper to tá ste
• Optioná l Toppings: shredded cheddá r cheese, chopped red onions á nd sour creá m

Directions:

In á  sá ute pá n, brown á nd crumble ground beef with celery, onion á nd gá rlic over medium high heá t (until meá t is completely brown á nd vegetá bles á re tender.) Drá in excess greá se á nd pour beef mixture into your Crock Pot. Open cá ns of tomá toes, tomá to sá uce
full intructions.thecountrycook.net

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