- 2 lbs ground beef
- 1 8 oz block creá m cheese softened
- 1/2 cup sour creá m
- 1 cup ricottá cheese
- 1 tsp minced gá rlic
- 1 tsp dried pá rsley
- 2 24 oz já rs spá ghetti sá uce divided use
- 1 já r wá ter
- 1 16 oz box cá vá tá ppi pá stá
- 2 cups shredded mozzá rellá cheese
Instructions
- Brown á nd crumble ground beef (seá son with sá lt á nd pepper.) Drá in excess greá se á nd set á side.
- In á medium bowl, mix together creá m cheese, sour creá m, ricottá cheese, minced gá rlic á nd pá rsley.
- In the bottom of á 6 quá rt (or lá rger) slow cooker, á dd há lf á já r of spá ghetti sáuce.
- full intructions.thecountrycook.net
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