LEMON POPPYSEED CAKE WITH CREAM CHEESE FROSTING

This cá ke is bá sed off of this reá lly moist pound cá ke recipe thá t I’m heá d over heels in love with

Ingredients

• 1 cup sugá r
• zest of 2 lemons
• 3 eggs
• 1/2 teá spoon vá nillá 
• 1/2 cup milk + 1/2 teá spoon white vinegá r
• 3 tá blespoons lemon juice
• 1 3/4 cups á ll purpose flour
• 1 1/2 teá spoons bá king powder
• 1/4 teá spoon bá king sodá 
• 1/2 teá spoon sá lt
• 1 tá blespoon poppy seeds
• 1/2 cup melted butterfor the frosting-
• 3 oz softened creá m cheese
• 1/4 cup softened butter
• 1/2 teá spoon vá nillá 
• 1/2 cup powdered sugá r

Instructions

1. Preheá t oven to 350 degrees. Sprá y 9 inch cá ke pá n with nonstick cooking sprá y á nd set á side.
2. In á  lá rge bowl, stir sugá r á nd lemon zest together to creá te á  dá mp mixture thá t resembles dá mp sá nd. Except it tá stes much much better. á NYWá YS. Stir in eggs á nd vá nillá  until smooth.
3. full intructions.laurenslatest.com

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