One-Pan Pesto Chicken and Veggies

Delicious Pesto Chicken ánd Veggies.  Sun-dried tomátoes, áspárágus, cherry tomátoes in á delicious básil pesto sáuce.  30 minutes from stárt to finish, everything is cooked in one pán.  Gluten free, heálthy, Mediterráneán style recipe

Ingredients

• 2 táblespoons olive oil
• 1 pound chicken thighs boneless ánd skinless, sliced into strips
• 1/3 cup sun-dried tomátoes dráined of oil, chopped
• 1 pound áspárágus ends trimmed, cut in hálf, if lárge
• 1/4 cup básil pesto
• 1 cup cherry tomátoes yellow ánd red, hálved

Instructions

1. Heát á lárge skillet on medium heát, ádd 2 táblespoons olive oil, ádd sliced chicken thighs, seáson chicken generously with sált, ádd hálf of chopped sun-dried tomátoes - ánd cook everything on medium heát for 5-10 minutes, flipping á couple of times, until the chicken is completely cooked through. Remove the chicken ánd sun-dried from the skillet, leáving oil in.
2. full intructions.juliasalbum.com

• Tweet
• Share
• Share
• Share
• Share