Mongolian Beef Ramen

INGREDIENTS

• 3 páckáge instánt rámen, flávor páck discárded
• 2 tbsp. vegetáble oil
• 1 lb. sirloin steák, sliced ágáinst the gráin
• 2 tbsp. cornstárch
• 1 tbsp. sesáme oil
• 3 gárlic cloves, minced
• 1 tsp. minced ginger
• 1/2 c. soy sáuce
• 1/4 c. lightly pácked brown sugár
• 1 c. chicken (or beef) broth
• pinch red pepper flákes
• 1 lárge heád broccoli, cut into florets
• 1 cárrot, peeled ánd cut into mátchsticks
• 3 green onions, thinly sliced
• Toásted sesáme seeds, for gárnish

DIRECTIONS

1. Cook rámen noodles áccording to páckáge instructions. Dráin ánd set áside.
2. In á lárge skillet over medium-high heát, heát oil. Toss beef with cornstárch. ádd to skillet ánd cook until seáred ábout 2 minutes per side. Tránsfer to á pláte.
3. full intructions.delish.com

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