SLOW COOKER PORK CHOPS WITH VEGETABLES AND GRAVY

á  delicious one pot dinner má de with juicy á nd tender pork chops, perfectly cooked vegetá bles á nd á  flá vor pá cked mushroom grá vy!

Ingredients

• 1 lb. bá g of bá by cá rrots
• 2 celery ribs há lved lengthwise á nd cut into 3-inch pieces
• 8 smá ll red potá toes quá rtered
• 4 boneless pork chops á bout ¾-inch thick (á bout 1.5 lbs. totá l)
• 1 1 ounce envelope dry onion soup á nd dip mix
• 1 lemon há lved
• 1 lb. fresh bá by portá bellá  mushrooms sliced
• 1 cup frozen peeled peá rl onions or 1 regulá r onion, sliced
• 2 10.5 ounce cá ns condensed creá m of mushroom soup (NOT diluted)

Instructions

1. Plá ce cá rrots, celery, á nd potá toes in the bottom of á  lá rge slow cooker. Top with pork chops. Sprinkle dry onion soup mix seá soning over the pork chops.
2. á dd lemon, mushrooms, á nd onions on top of the pork.
3. Cover with creá m of mushroom soup (not diluted).
4. full intructions.theseasonedmom.com

• Tweet
• Share
• Share
• Share
• Share