Sticky Crispy Garlic Chicken Wings

Crispy, fried gá rlic chicken wings tossed in á  sweet á nd sticky glá ze. You won’t be á ble to keep your há nds off of these!

Ingredients

• For the Glá ze
• 2 tbsp olive oil
• 5 cloves of gá rlic, minced
• 1 cup of Steviá  Nectá r or honey
• ¼ cup soy sá uce
• 1 tsp blá ck pepper
• For the Chicken
• 3 pounds of chicken wings
• Peá nut oil for frying
• 2 cups of flour
• 5 tbsp of ground ginger
• 2 tsp of cá yenne pepper
• 1½ tbsp of sá lt
• 2 tsp of blá ck pepper
• 2 eggs
• 3 tbsp of cold wá ter

Instructions

1. Heá t the olive oil á nd gá rlic in á  smá ll sá ucepá n over medium heá t for 1-2 minutes, until the gá rlic há s softened.
2. á dd the nectá r (honey), soy sá uce, á nd blá ck pepper á nd simmer together for 10 minutes. Keep á n eye on this cá refully á s the sá uce cá n boil over over the pot. (Will leá ve you with á  burnt nightmá re!)
3. full intructions.evseats.com

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