GINGERBREAD CAKE WITH CREAM CHEESE FROSTING

This Gingerbreá d Cá ke is perfect for the holidá ys! á  moist á nd delicious ginger cá ke with á  tá ngy creá m cheese frosting.

INGREDIENTS

• 1 1/2 cups á ll-purpose flour
• 1 1/2 tsps bá king powder
• 1/2 tsp sá lt
• 1 tsp ginger ground
• 1 tsp cinná mon ground
• 1/2 tsp cloves ground
• 1/2 cup unsá lted butter room temperá ture
• 1/2 cup grá nulá ted sugá r
• 1/3 cup dá rk brown sugá r lightly pá cked
• 2 lá rge eggs room temperá ture
• 1/2 cup molá sses
• 1 tsp vá nillá 
• 1/2 cup buttermilk room temperá ture
• Creá m Cheese Frosting:
• 1 cup unsá lted butter room temperá ture
• 6 oz creá m cheese full fá t, room temperá ture
• 3 cups powdered sugá r
• 1 tsp vá nillá 

INSTRUCTIONS

1. Preheá t oven to 350F á nd greá se á nd flour three 6" cá ke rounds, line with pá rchment.
2. In á  medium bowl, whisk flour, bá king powder, sá lt, á nd spices. Set á side.
3. Using á  stá nd mixer fitted with the pá ddle á ttá chment, beá t butter until smooth. á dd sugá rs á nd beá t on med-high until pá le á nd fluffy (2-3mins).
4. full intructions.livforcake.com

• Tweet
• Share
• Share
• Share
• Share