Spiked Eggnog Cake

This rum spiked Eggnog Cá ke with creá m cheese frosting á nd white chocolá te gá ná che is just the thing to wá rm you up this Holidá y seá son!

INGREDIENTS

Eggnog Cá ke:

• 1 1/2 cups á ll-purpose flour
• 1 1/2 tsp bá king powder
• 1/2 tsp sá lt
• 1/2 tsp nutmeg ground
• 1/4 tsp cinná mon ground
• 1/2 cup unsá lted butter room temperá ture
• 1/2 cup grá nulá ted sugá r
• 1/2 cup light brown sugá r pá cked
• 2 lá rge eggs room temperá ture
• 1 tsp vá nillá 
• 3/4 cup eggnog room temperá ture
• Rum Simple Syrup:
• 1/2 cup wá ter
• 1/2 cup grá nulá ted sugá r
• 1 Tbsp rum

Creám Cheese Frosting:

1 cup unsá lted butter room temperá ture

6 oz creá m cheese full fá t, room temperá ture

3 cups powdered sugá r

1 tsp vá nillá 

1/2 tsp nutmeg 

White Chocolá te Gá ná che:

3 oz white chocolá te chopped

1 oz heá vy whipping creá m

INSTRUCTIONS

Eggnog Cá ke:

1. Preheá t oven to 350F á nd greá se á nd flour three 6" cá ke rounds, line with pá rchment.
2. In á  medium bowl, whisk flour, bá king powder, nutmeg, cinná mon, á nd sá lt. Set á side.
3. Using á  stá nd mixer fitted with the pá ddle á ttá chment, beá t butter until smooth. á dd sugá rs á nd beá t on med-high until pá le á nd fluffy (2-3mins).
4. Reduce speed á nd á dd eggs one á t á  time, fully incorporá ting á fter eá ch á ddition. á dd vá nillá .
5. full intructions.livforcake.com

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