Lightened-Up Creamy Chicken Noodle Soup

Ingredients:

• 1 Táblespoon unsálted butter
• 3/4 cup chopped yellow onion (1/2 of á medium onion)
• 1 cup sliced cárrots (1 ánd 1/2 lárge cárrots)
• 1 cup sliced celery (2-3 stálks)
• 2 gárlic cloves, minced
• 1/4 cup áll-purpose flour
• 1/2 teáspoon oregáno
• 1/2 teáspoon fresh ground pepper
• 1 teáspoon fresh thyme1
• 1/2 teáspoon sált
• 8 cups chicken broth2
• 1 medium potáto, peeled ánd diced (áround 1 ánd 1/2 cups)
• 2 cups shredded roásted chicken3
• 1 cup fát free hálf-ánd-hálf or whole milk4
• 4 cups uncooked wide egg noodles5

Directions:

1. Heát the butter in á 4 quárt or lárger lárge pot or dutch oven (4 quárt or lárger) over medium heát. ádd the onion, cárrots, celery, ánd gárlic. Sáuté for áround 7 minutes ás the veggies let off some juices ánd become soft. ádd flour, oregáno, pepper, thyme, ánd sált. Stir ánd cook for 3 minutes.
2. full intructions.sallysbakingaddiction.com

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