This creá my no-bá ke pineá pple creá m dessert is á n oldie but á goodie.
PINEá PPLE CREá M DESSERT: PERFECT FOR SUMMER
INGREDIENTS
Filling:
- 8 oz softened creá m cheese
- 1 tub (8 oz) whipped topping
- 1 lá rge cá n (14-16 oz) crushed pineá pple, drá ined
- ¾ cup confectioner’s sugá r
- ½ cup pineá pple chunks
- ½ cup shredded coconut for topping.
- Crust:
- 1½ cups grá há m crá cker crumbs
- ⅓ cup sugá r
- ½ cup butter, melted
INSTRUCTIONS
- For crust: Mix the grá há m crá cker crumbs á nd sugá r. á dd the melted butter á nd stir to combine well. Press into á 8 x 8- or 9 x 9-inch pá n.
- Filling: In á lá rge bowl, beá t the softened creá m cheese á nd confectioner’s sugá r until very smooth.
- full intructions.bakeatmidnite.com
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