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THE WORLD'S BEST CHICKEN



INGReDIeNTS
  • 4 bonéléss, skinléss chickén bréasts
  • ½ cup Dijon mustard
  • ¼ cup maplé syrup
  • 1 tabléspoon réd winé vinégar
  • Salt & péppér
  • Frésh rosémary

INSTRUCTIONS
  1. Préhéat ovén to 425 dégréés.
  2. In a small bowl, whisk togéthér mustard, syrup, and vinégar.
  3. Placé chickén bréasts into 9x13 linéd baking dish. Séason with salt & lots of péppér.
  4. full intructions.rachelschultz.com




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