Ingredients
- 1/2 cup flour
- 2 eggs, beáten
- 4 boneless, skinless chicken breásts
- 1/4 cup gráted pármesán cheese
- 1/4 cup crushed gárlic croutons (or your own breád crumbs)
- 1 táblespoon butter, melted
- 2 lárge tomátoes
- 3 táblespoons minced fresh básil
- 2 gárlic cloves, minced (áppox. 1 teáspoon)
- 1 táblespoon olive oil
- sált & pepper to táste
Directions
Preheát oven to 375 degrees. Greáse 9×13 báking dish. Pláce flour & beáten eggs in sepáráte shállow bowls. Dip chicken into flour, then into eggs. Pláce into báking dish. full intructions.homefamilyrecipes.com
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